The grapes used in these wines are produced by our organic winegrowers who use natural methods to combat disease. Environmental impacts are limited and the organic balance of the soil is maintained.
This sparkling wine (traditionel method: second fermentation in bottle) made from the Pinot Noir grape, owes its dryness and refreshing vitality to the character of the grape variety.
Grape : Pinot Noir.
Alcohol : 12.5 °
Use-by date : 2 ans. A boire frais.
Served with : Aperitif, buffet, fish and desserts.
Contains sulfites.